With my first child, God blessed me with a true foodie. My aspiring Cake Boss loves making food just as much as eating it. Even as a toddler, he would try pretty much everything you gave him. He didn’t have many dislikes – well except mashed potatoes – which still BLOWS. MY. MIND. Who doesn’t like mashed potatoes?? Still, I was lucky (more mashed potatoes for me) . Oh, how I wish I had only truly appreciated how good I had it when it came to meal time with a preschooler who would eat anything.
Fast forward to my second child. My princess. If this child could live off of pizza, chicken nuggets and mac and cheese- she would be completely content. Only recently (I’m talking last week-recently) did she start to try different kinds of pasta. Try and get her to eat a meat or a vegetable? Near impossible. But I’ve found her weak spot– cheese! So I make sure my kitchen is always stocked with Kraft Singles– and together with my BFF, Pinterest, I’ve learned to get creative with american cheese in order to get her to try new things. {Want to stock your home with Kraft Single goodness? Check out their Facebook page!}
On the menu today? Grilled Cheese Pops made with Kraft Singles and a little deli meat hidden inside- but shh! don’t tell!
Kraft Singles are made with milk and no artificial ingredients- dairy? Check!
Fruit? Check!
A balanced meal that looks like a snack? Check, check, check!
Take a look at my grilled cheese pop adventure (and an adventure it was) and then hop down to the bottom of the post to see how you can win a Panini grill prize pack–
WIN AN {UN}Complicated Panini Prize Pack!
{{CONGRATS MELANIE C. !!! ——CONTEST ENDED}}
Thanks to Kraft Singles, one lucky reader will never be in the Panini-predicament I was in.
The prize:
- Panini press
- Spatula
- Cookie cutters
- Kraft Singles Coupons
- Option 1: PIN the picture of my Grilled Cheese Pops on Pinterest, come back here and leave the URL in the comments.
- Option 2: Share this post on Facebook, come back here and leave the URL in the comments.
{Disclosure: This post was sponsored by Kraft. The thoughts, opinions (and stellar cooking skills) are all my own.}
