May 25, 2013

At Home Date Night: Pizza And Wine Pairing

Date Night is a goal James and I try to set for ourselves at least once a month– keyword: TRY… but with sitters and such- the stars don’t always align for us to get out on the town.

We’ve recently become addicted to Shark Tank and so Friday night has become sort of our in-home date night.  Nothing fancy, just watching TV, unwinding from the week together. It’s actually quite perfect for a Friday night  because I don’t know about you, but for me? Mustering up the energy to go out on a Friday night is HARD.

Last week, at the Dr. Oetker’s Slice Of Romance event, hosted by my good friend Carol of NYCitymama, I discovered a new way to step up at home date night by pairing 2 of my personal favorites– pizza and wine!

I must admit I was skeptical about frozen pizza for date night, but after tasting it I have to say it is not your average frozen pizza. Dr. Oetker’s Pizza Ristorante pizzas have a thin crust and quality ingredients that give it a homemade taste.

I love the idea of picking 2 or 3 different selections (the pizzas are small) with perfectly paired wine and having a mini-taste testing with the hubby.

Below are some of the wine and pizza pairings suggested by wine expert Richard Vayda that I hope you can use as inspiration for your next at home date night!

Pizza Vegetale 

paired with Chilean Sauvignon Blanc or Prosecco 

Pizza Mozzerella 

paired with Chianti or Lambrusco

Pizza Spinaci 

paired with Spanish Garnacha/ Tempranillo Rosé or Cotes du Rhone Rouge

Pizza Funghi

paired with Oregon Pinot Noir  or Italian Primitivo

Pizza Quattro Formaggi

paired with German Reisling or California Cabernet Souvignon

Pizza Speciale

paired with Australian Shiraz or Sicilian Nero D’Avola

 

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