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{Skinny} White Chocolate Keylime Pie – 3 ways

Keylime pie and white chocolate are two of my husband’s all time favorite guilty pleasures. I knew combining the two would instantly be a hit– So last week for Valentine’s Day, I searched around for a recipe… but in true Corine-fashion, I couldn’t help but attempt to cut calories and swap out ingredients.

{Did You Know?} Traditional Keylime pie recipes are approx 480 calories per serving, with 13 grams of fat!– YIKES!

I wanted to make this white chocolate keylime pie as low-cal and healthy as possible… because being able to say it is “half the calories and just as delicious” makes it just a little bit sweeter.

White Chocolate Keylime Pie Weight Watchers Points Plus

I spent a lot of time calculating calories and such and came up with 3 different versions, each cutting out a few more calories. I couldn’t decide which I wanted to share… so, I am sharing all three–

The Skinny White Chocolate Keylime Pie,  The Super Skinny White Chocolate Keylime Pie (6 Points Plus® Points), … and The Ultra low points White Chocolate Keylime Pie in a glass– which is just 4 Weight Watchers Points Plus® points! {woohoo!!}

Print
Skinny White Chocolate Keylime Pie

Calories per serving: 292

Fat per serving: 8

Skinny White Chocolate Keylime Pie

Ingredients

  • Keebler ready-made chocolate graham pie shell
  • –OR–
    • Super Skinny version * follow this healthy pie crust recipe
    • Pie Filling:
  • 1 container +1 cup of fat-free Cool-Whip
  • 2 tbsp white chocolate chips
  • 1/2 cup key lime juice
  • 1/2 cup fat-free sweetened and condensed milk
  • 1 teaspoon lime zest
    • Topping
  • 3/4 cup white chocolate
  • 1/4 cup of chilled Cool-Whip
  • Garnish with lime zest
  • –OR–
    • _ *Super Skinny Topping_
  • 1/4 cup of white chocolate chips
  • Garnish with lime zest

Instructions

    Pie Filling:
  1. Mix sweetened and condensed milk with container of Cool-Whip until well-blended.
  2. Add lime zest and juice and blend well.
  3. Fold in 2 table spoons of white chocolate chips
  4. Pour into crust and freeze.
    5. Topping:
  5. Combine white chocolate and 1/2 cup Cool-Whip in a small pot
  6. On low heat (or in a double boiler) allow chocolate to melt
  7. Stir until chocolate is fully melted and smooth
  8. Remove from heat and allow chocolate to cool to average temperature.
  9. Beat 1/4 cup of reserved Cool Whip
  10. Fold in chocolate mixture.
  11. Spread over top of lime filling.
  12. Freeze for 8 hours.
  13. –OR–
    14. Super Skinny Topping
  14. Use ingredients to lightly garnish pie top

Notes

!SERVING INSTRUCTIONS: Remove pie from freezer 1 hour before serving and place in refrigerator until ready to serve. Garnish with lime zest and lime slices

(Points Plus® Value: 6)

!_SUPER SKINNY Calorie Count_ 239 cal 5g fat (Points Plus® Value: 6)

https://www.complicatedmama.com/2013/02/19/skinny-white-chocolate-keylime-pie-3-ways/

Ultra Low Points Plus® White Chocolate Keylime Pie

Print
Low Points Plus® Chocolate Keylime Pie In A Glass

Yield: 8

Calories per serving: 161

Fat per serving: 5

Ingredients

  • 1 container of Cool Whip
  • 1 package of fat-free white chocolate Jell-O pudding
  • 1/3 cup key lime juice
  • 1 teaspoon lime zest
    • Topping
  • 2 tbp of chocolate chips
  • 5 crushed chocolate teddy grahams
  • Lime zest to garnish

Instructions

  1. Mix all ingredients (sans topping ingredients)
  2. Scoop into 8 individual dessert cups
  3. Add toppings
  4. Chill for 1/2 hour

Notes

{ Points Plus® Value= 4 }

https://www.complicatedmama.com/2013/02/19/skinny-white-chocolate-keylime-pie-3-ways/

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Corine is an over-scheduled Mom of 3, confessed shop-aholic, clothes horse and chief Complicated Mama®.